FOOD | 京都スタンドきよきよ BiVi二条

Kiyokiyo's Honest Obanzai
- For now, 3 types
  900 yen(税込)
  1/10
  For now, 3 types
  900 yen(税込)
- For now, 5 types
  1,500 yen(税込)
  1/10
  For now, 5 types
  1,500 yen(税込)
- Okara
  300 yen(税込)
  1/10
  Okara
  300 yen(税込)
- Potato salad with red sausages
  300 yen(税込)
  1/10
  Potato salad with red sausages
  300 yen(税込)
- herring eggplant
  300 yen(税込)
  1/10
  herring eggplant
  300 yen(税込)
- Firefly squid and Kujo leek teppanyaki
  300 yen(税込)
  1/10
  Firefly squid and Kujo leek teppanyaki
  300 yen(税込)
- Spinach and fried tofu salad with dried sardines
  300 yen(税込)
  1/10
  Spinach and fried tofu salad with dried sardines
  300 yen(税込)
- Dashi vinegar tomato
  300 yen(税込)
  1/10
  Dashi vinegar tomato
  300 yen(税込)
- Simmered shrimp taro
  300 yen(税込)
  1/10
  Simmered shrimp taro
  300 yen(税込)
- Rapeseed blossoms with mustard dressing
  300 yen(税込)
  1/10
  Rapeseed blossoms with mustard dressing
  300 yen(税込)
- Wakatake stew
  300 yen(税込)
  1/10
  Wakatake stew
  300 yen(税込)
- Our Specialty: Premium Wagyu Beef Kyoto-Style Tofu
  850 yen(税込)
  Double portion of meat: 1350 yen (tax included) / Soft-boiled egg topping: +200 yen (tax included) / Kyoto tofu added: +100 yen (tax included)
  1/10
  Our Specialty: Premium Wagyu Beef Kyoto-Style Tofu
  850 yen(税込)
  Double portion of meat: 1350 yen (tax included) / Soft-boiled egg topping: +200 yen (tax included) / Kyoto tofu added: +100 yen (tax included)
- Bluefin tuna with sesame soy sauce
  850 yen(税込)
  Rich and delicious!
  1/10
  Bluefin tuna with sesame soy sauce
  850 yen(税込)
  Rich and delicious!
- Seared marinated mackerel with grated daikon radish
  850 yen(税込)
  Refreshing!
  1/10
  Seared marinated mackerel with grated daikon radish
  850 yen(税込)
  Refreshing!
gem
- Namafu Dengaku
  450 yen(税込)
  1/10
  Namafu Dengaku
  450 yen(税込)
- Children's shit
  550 yen(税込)
  1/10
  Children's shit
  550 yen(税込)
- Fresh yuba sashimi
  600 yen(税込)
  1/10
  Fresh yuba sashimi
  600 yen(税込)
- Fresh Tofu Skin and Chive Kimchi
  600 yen(税込)
  1/10
  Fresh Tofu Skin and Chive Kimchi
  600 yen(税込)
- Grilled Spanish mackerel in Saikyo style
  600 yen(税込)
  1/10
  Grilled Spanish mackerel in Saikyo style
  600 yen(税込)
- Kyoto tofu and fried anchovy salad
  ¥ 750(税込)
  1/10
  Kyoto tofu and fried anchovy salad
  ¥ 750(税込)
Fried mowers
- Chicken tempura
  600 yen(税込)
  1/10
  Chicken tempura
  600 yen(税込)
- Tempura made with fresh yuba (tofu skin)
  600 yen(税込)
  1/10
  Tempura made with fresh yuba (tofu skin)
  600 yen(税込)
- Deep-fried shrimp potato
  600 yen(税込)
  1/10
  Deep-fried shrimp potato
  600 yen(税込)
- Fried horse mackerel with pickled eggplant tartar sauce
  600 yen(税込)
  1/10
  Fried horse mackerel with pickled eggplant tartar sauce
  600 yen(税込)
appetizers
- Heshiko (fermented mackerel)
  500 yen(税込)
  1/10
  Heshiko (fermented mackerel)
  500 yen(税込)
- Pickled squid of hotflies
  500 yen(税込)
  1/10
  Pickled squid of hotflies
  500 yen(税込)
- Kyoto pickles
  500 yen(税込)
  1/10
  Kyoto pickles
  500 yen(税込)
Closing dish
- White rice
  350 yen(税込)
  1/10
  White rice
  350 yen(税込)
- Soup chazuke
  400 yen(税込)
  1/10
  Soup chazuke
  400 yen(税込)
- Toumeshi
  450 yen(税込)
  1/10
  Toumeshi
  450 yen(税込)
- Kyoto-style tanuki udon
  500 yen(税込)
  1/10
  Kyoto-style tanuki udon
  500 yen(税込)

Kiyokiyo's Honest Obanzai

For now, 3 types

For now, 5 types

Okara

Potato salad with red sausages

herring eggplant

Firefly squid and Kujo leek teppanyaki

Spinach and fried tofu salad with dried sardines

Dashi vinegar tomato

Simmered shrimp taro

Rapeseed blossoms with mustard dressing

Wakatake stew

Our Specialty: Premium Wagyu Beef Kyoto-Style Tofu

Bluefin tuna with sesame soy sauce

Seared marinated mackerel with grated daikon radish

gem

Namafu Dengaku

Children's shit

Fresh yuba sashimi

Fresh Tofu Skin and Chive Kimchi

Grilled Spanish mackerel in Saikyo style

Kyoto tofu and fried anchovy salad

Fried mowers

Chicken tempura

Tempura made with fresh yuba (tofu skin)

Deep-fried shrimp potato

Fried horse mackerel with pickled eggplant tartar sauce

appetizers

Heshiko (fermented mackerel)

Pickled squid of hotflies

Kyoto pickles

Closing dish

White rice

Soup chazuke

Toumeshi

Kyoto-style tanuki udon